I am hoping in the future to send my son with Son of Blondies Bacon Creations food truck to college and who knows daughter of Blondies Bacon Creations in the future! So this is my story and my message is Follow your dreams, you can do it dont give up, finay oh and bacon makes everything better. Q: How well has the las Vegas environment developed for food truck startup and survival? How long exactly has it been going on for? Kelly: The gourmet / Specialty food truck movement started really only 6 years ago before that there were of course the catering coaches that have a dedicated route to construction sites and such. I think the city of Las Vegas in the last 2 years has done a decent job with inviting trucks to participate in a lunchtime lottery which include 5 prime downtown Fremont street locations. . This lottery is not something I have chosen to participate in as there are so many other places in the valley to cook. .
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After looking at least a dozen trucks which were for sale in the book area and seeing the condition of them; the lack of maintenance, lack of cleanliness it just really made sense to have a custom kitchen built. The company i ended up going with to do a custom build was recommended to me thru a finance company and a popular food truck website. . I went thru nothing short of a nightmare with trying gain possession of my truck even though I had totally paid for it the builder decided to withhold my property. I ended up having to hire an attorney to go after the builder to get my truck. It took about a month and finally i was able to drive my truck home. Even though there has been some really crummy issues here and there generator problems, tire getting slashed, flat tires, more generator problems I just absolutely love what i am doing. . There isnt a day that goes by that I have a single regret about opening Blondies Bacon Creations. . i am setting an amazing example for my kids that they can do anything they put their minds to! . I hope when my kids work with me on the truck they are seeing exactly what hard work is! . And then they also get to see how rewarding it is too!
(Ill forever be grateful to him for pointing me in the right direction). Financing was a struggle to say the least i went through about 6 months of trying to find financing. . (What a waste of time no one will finance a food truck the banks who will want 15 interest on a 3 year note which is just not a realistic payment to come up with every month). . I was lucky to have the support of my mom to ultimately help with the financial part. . The timing was right that we were able to have the equity in our home pay for the truck and get the business started. I will say for sure do your homework on any private parties/financial advisors/lenders who say for certain they will get you financing essay or lease options on a truck. I started doing my homework on buying a used truck vrs.
Of course the bacon tower didnt last long, but it was pretty awesome while it did! The following Monday i didnt start work until 130 in the afternoon and when I came in the general consensus was that I needed to not be working in the office anymore that I really should look into doing opening a restaurant or open. They had me thinking! . And so i embarked on an 18 month journey that would forever change my life! The first thing was coming up with a concept. . When I drove truck my cb handle was Blonde bombshell It seemed like everything i was cooking at the time had bacon in it, on it, wrapped around it etc Blondies Bacon Creations just seemed to make sense! I struggled with writing a business plan as a gourmet or specialty food truck is still quite new especially in Las Vegas. . I reached out to several food truck owners in the las Vegas area however no one was willing to speak. . i even offered to work for free just so i could get a feel for the kitchens and line they had in place still no one I was lucky to find a fellow Bacon food truck owner in San Francisco who was willing to give.
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So i am a jill of all trades literally! . I worked as the Office manager for the Union at hoover Dam, i drove semi-tractor trailers otr as well as an end-dump locally; Accounting for a helicopter tour company; Customer Service in Travel and in Insurance. I grew up training horses and giving lessons to supplement my expensive horse habit. . I have always loved to cook. . At every office job I have ever had every one of my former coworkers will tell you essay the same thing Kelly always cooks for.
At my last job in Customer Service i had moved from boulder City nv essay to henderson nv and one of my coworkers around the same time announced her engagement to the love of her life. I immediately became excited because we could have a joint bachelorette party housewarming! . (I love to throw parties as well). . All of the ladies in the office were super excited to have an adult entertainer come dance for us and whatnot — but the bride to be said no no no strippers i just want to get chocolate wasted, eat a bunch of bacon and. So i thought to myself i can do that! Chocolate wasted and eat a bunch of bacon Challenge accepted! . I bought 5lbs and made a bacon tower; lemon chicken salad lettuce wraps, pasta salad a full spread of yummy dishes. .
Luckily theres still plenty of trucks one can contact to look for advice and organization plans that is, if theyll actually respond (local owner attitudes are rather up in the air about this). One person we know is willing to help, though, is Kelly Atkinson. Having been in the vegas streets for over a year now, with a further year of planning and development, kelly has provided us with a great insight into the experience of starting a truck and operating in Sin City. We want to wish her an extra big thank you for all the information shes provided; if new truck owners cant put any of this to use then they arent reading close enough! Okay, before we actually get into it, i should warn readers that the first answer is quite a long one. I was planning on cutting it down, but after reading through it thoroughly i just could not take the step to get rid of any word Kelly wrote down here; its all things that I think deserves to be out there.
So enjoy, expect an interesting story followed by some really informative and reliable information on the vegas truck scene. Question: Lets begin with you. Tell us about the food truck and how you ended up starting. Kelly: I have to start off by saying i am a single mom, i have raised a 16 year old son and a 10 year old daughter all on my own. . Proud to say that both of them are polite, respectful and gracious young people! . I have both of them work with me on the truck from time to time and really hope they are learning from the experience.
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You'll receive two professional-grade, full-color plan copies and a cd shipped to your door. Easily one of the biggest tourist and business destinations in good the country, las Vegas has become quite legendary in all things fun, exciting, bad, and otherwise appealing to people of all interests. The city that never Sleeps is always filled with lights and people looking for something to do, including eating and embibement. Thus is Vegas known for its countless high class restaurants and bars; even if youre not into gambling, one can always revel in the food aspect of the city between shows. One can certainly find success with opening up a food business here, so its no surprise that food trucks have been flourishing for years now as they take advantage of the sun-filled, tree and light-lined streets. As with any city, starting up a food truck here isnt particularly easy, but getting past those initial difficulties and learning how to take advantage of local and flowing tourist populations, usually with something unique/trendy but with strong return-visit appeal, can lead to success. Many a truck has been going on for the 4-6 year period of popularity so far, getting together to take advantage of popular streets an events going on year-round in this winter-absent area. Sadly it seems the las Vegas food Truck coalition only survived until 2013, a surprise considering how many trucks are out there and how busy of a city.
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